Koppens form, inspirert av kaffebønnens organiske linjer, gir en bredere væskeflyt slik at kaffen treffer sidene av tungen når du drikker. Dette gir umiddelbart en følelse av noe friskt og saftig. For å gi en bedre drikkeopplevelse ønsket Tim Wendelboe espressokopper som er større og tyngre enn de tradisjonelle. Dette bidrar til at kaffen kjøles raskere ned og holder optimal drikketemperatur.
» Although we love acidity in our coffees we also want it to be balanced by sweetness. That is why we chose a slight pink colour for this cup, as we know from our friend and neuroscientist Fabiana Carvalho’s research that coffee drunk from pink cups are perceived as sweeter and less acidic by the drinker. We typically would serve washed Ethiopian, Kenyan or an elegant Geisha coffee in this cup. «
– Tim Wendelboe
“We truly value our collaboration with Tim Wendelboe.
Tim shares our commitment to quality and environmental responsibility, which has made this journey both inspiring and rewarding. ”
Designer / Founder
SIDSEL FORR HEMMA




















