RAUS Eggs are handmade in ceramic and glazed with a matte finish on the outside and a glossy glaze on the inside. It takes 7 days from when a new egg is cast until it has gone through all the production processes, including washing the edges and surfaces, raw firing, glazing and glaze firing. The egg, which is speckled on the outside, is glazed with a special glaze that reacts with the heat in the kiln, so that the spots are different for each product, and no two eggs are exactly the same - just like real eggs!
Size: L 37cm / H 19 cm / W 20 cm
If you want to use the jug as a vase, we recommend attaching small furniture knobs under the product. This prevents condensation between the product and the surface on which it is placed. Ceramics are burned lower than our porcelain, and are therefore not as strong. We therefore recommend hand washing our ceramic products. Ceramics are fragile and do not withstand hard blows. The material can also crack during thermal shock, ie if sudden temperature differences occur.