When Under's head chef Nicoalai Ellitsgaard engaged ment® to design the tableware for his 18-course menu, sisters Sidsel Forr Hemma and Ingvild Hemma decided to think outside the box. In the process for the final design, Ment explored several materials and solutions. The objects emphasize both Under's unique restaurant concept and Snøheta's innovative architecture. ment® started the design project in June 2018, and it has been a demanding and inspiring process.