In 2022, Brimi Eventyr launched a new and exciting concept where they offer company trips close to nature with unique food experiences and a real campfire atmosphere. The keyword is sustainability, and together we developed products that replace disposable tableware with quality products inspired by the nature in Gudbrandsdalen. The concept was named Eldflog.
ment® + Brimi Eventyr
In 2022, Brimi Eventyr launched a new and exciting concept where they offer company trips close to nature with unique food experiences and a real campfire atmosphere. The keyword is sustainability, and together we developed products that replace disposable tableware with quality products inspired by the nature in Gudbrandsdalen. The concept was named Eldflog.
With supporting materials and local production
With supporting materials and local production
«We say that MENT creates, but nature decides»
Focus on sustainability
We love working with custom design as it offers exciting collaborations, and in this project we have worked with great people with the same values as us. The products are inspired by the local nature, and especially the shape and texture of the Kjuke that grows on Fjellbjørka.
The collection consists of:
* ETAFJØL - As an alternative to a table, we have developed a dining board, made by Fåberg Håndverkskollektiv.
* KAKUFAT - Large dish for bread, flatbread or lefse, made by Erlend Søderlund.
* TALIK – A main course plate in two different stoneware clays.
* ASJÆTT – A dotted appetizer plate.
* SMÅKÅSKÅL – A generous dessert bowl, which can also be used for soups and sauces.
* BÅLKOPP - with a handle that's easy to hold when serving piping hot campfire coffee.
* NÆVERKRULL – napkin rings in bark.
All packed safely in a wooden box, made by
the skilled craftsmen in Motved in Dovre.
Focus on sustainability
We love working with custom design as it offers exciting collaborations, and in this project we have worked with great people with the same values as us. The products are inspired by the local nature, and especially the shape and texture of the Kjuke that grows on Fjellbjørka.
The collection consists of:
* ETAFJØL - As an alternative to a table, we have developed a dining board, made by Fåberg Håndverkskollektiv.
* KAKUFAT - Large dish for bread, flatbread or lefse, made by Erlend Søderlund.
* TALIK – A main course plate in two different stoneware clays.
* ASJÆTT – A dotted appetizer plate.
* SMÅKÅSKÅL – A generous dessert bowl, which can also be used for soups and sauces.
* BÅLKOPP - with a handle that's easy to hold when serving piping hot campfire coffee.
* NÆVERKRULL – napkin rings in bark.
All packed safely in a wooden box, made by
the skilled craftsmen in Motved in Dovre.
» We have collected the best the village has to offer; Proud food traditions, magnificent and beautiful nature and living culture. Everything hand-stitched together for a memorable and adventurous experience. We are proud of what we have to show! «
– Brimi Adventure
» We have collected the best the village has to offer; Proud food traditions, magnificent and beautiful nature and living culture. Everything hand-stitched together for a memorable and adventurous experience. We are proud of what we have to show! «
